Step 3: Prepare the Garlic Oil
- While the potatoes are boiling, combine olive oil, minced garlic, and chopped herbs in a small bowl.
- Set aside to allow the flavors to mingle.
Optional: Melt a tablespoon of butter and mix it in for a richer, golden taste.
Step 4: Smash the Potatoes
- Drain the cooked potatoes and let them cool slightly.
- Line a baking sheet with parchment paper or lightly grease it.
- Place the potatoes on the sheet, leaving a little space between each.
- Using a potato masher, the bottom of a cup, or a fork, gently press each potato until it flattens to about ½-inch thickness.
Tip: Don’t worry about making them perfectly flat — the rough edges will crisp up beautifully.
Step 5: Season and Drizzle
- Spoon the garlic oil mixture evenly over each potato.
- Sprinkle with salt and black pepper.
- If using Parmesan, sprinkle a little over the top now.
Step 6: Bake Until Crispy
- Place the baking sheet in the preheated oven.
- Bake for 20–25 minutes, or until the edges turn golden brown and crispy.
- Halfway through, use a spatula to gently flip the potatoes to ensure even crisping.
Optional: For an extra crunch, switch the oven to broil for the last 2–3 minutes — just keep a close eye to prevent burning.
Step 7: Serve and Enjoy
Remove from the oven and transfer to a serving plate. These garlic smashed potatoes are perfect on their own or paired with grilled meats, roasted vegetables, or a fresh salad. Garnish with extra herbs or Parmesan if desired.
Tips for Perfect Smashed Potatoes
- Uniform Size: Choose potatoes of similar size to ensure even cooking.
- Crispier Texture: Don’t overcrowd the pan; give each potato some space.
- Extra Flavor: Experiment with smoked paprika, chili flakes, or lemon zest for a twist.
Final Thoughts
Simple and Crispy Garlic Smashed Potatoes are a versatile and crowd-pleasing dish. With minimal effort, you can transform basic boiled potatoes into a golden, flavorful treat that will rival any restaurant side. Once you master this method, you’ll find yourself making them again and again.
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