Here’s a detailed, unique article about Simple and Crispy Garlic Smashed Potatoes, including a step-by-step method that anyone can follow.

Simple and Crispy Garlic Smashed Potatoes: A Step-by-Step Guide

Garlic smashed potatoes are one of those side dishes that feel both comforting and indulgent. Crispy on the outside, fluffy on the inside, and infused with the irresistible aroma of garlic and herbs, they’re perfect for weeknight dinners or special occasions. This recipe is simple, requires minimal ingredients, and guarantees a golden, crunchy finish every time.

Ingredients You’ll Need

• Small or medium-sized potatoes – 1.5 pounds (Yukon Gold or baby potatoes work best)
• Olive oil – 3–4 tablespoons
• Garlic – 4–5 cloves, minced
• Fresh rosemary or thyme – 1–2 teaspoons, chopped (optional for extra flavor)
• Salt – 1 teaspoon (or to taste)
• Black pepper – ½ teaspoon (or to taste)
• Grated Parmesan cheese – optional, for garnish
• Butter – optional, 1 tablespoon for extra richness

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 450°F (230°C). A hot oven is essential to achieve that perfectly crisp exterior.

Step 2: Boil the Potatoes

1. Wash the potatoes thoroughly and leave the skins on for extra texture.
2. Place them in a large pot and cover with cold water.
3. Add a pinch of salt and bring to a boil.
4. Cook for 15–20 minutes, or until a fork easily pierces through the potatoes but they still hold their shape.

Tip: Avoid overcooking, as overly soft potatoes will crumble when smashed.

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