When it comes to easy, flavorful, and satisfying meals, baked chicken thighs are always a winner. These tender cuts of chicken are packed with flavor, affordable, and versatile. With just the right seasoning blend, they transform into a mouthwatering dish that’s perfect for weeknight dinners, meal prep, or even a special family gathering. Below, we’ll guide you through the recipe for Baked Chicken Thighs with Seasoning, ensuring they come out juicy with crispy, golden skin every time.
Give this recipe a try, and you’ll find yourself coming back to it again and again. Your family will love the crispy, flavorful skin and the juicy meat, and you’ll love how easy it is to make!
Do you have your own seasoning twist for chicken thighs? Share your variations in the comments below!
Ingredients You’ll Need
For the Chicken:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
For the Seasoning Blend:
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon cayenne pepper (optional, for a slight kick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
INSTRUCTIONS:
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