Swedish Meatball Noodle Bake

Step 2: Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Add the egg noodles and cook according to package instructions until al dente.
3. Drain and set aside.

Step 3: Make the Creamy Sauce

1. In the same skillet used for the meatballs, melt butter over medium heat.
2. Whisk in the flour and cook for 1–2 minutes to create a roux.
3. Gradually whisk in beef broth and heavy cream, making sure the sauce is smooth.
4. Stir in Worcestershire sauce, garlic powder, salt, and pepper.
5. Cook for 3–5 minutes, stirring constantly, until the sauce thickens to a creamy consistency.

Step 4: Assemble the Bake

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked noodles, meatballs, and creamy sauce. Mix gently to coat evenly.
3. Transfer the mixture into a greased 9×13-inch baking dish.
4. Sprinkle mozzarella and Parmesan evenly on top.

Step 5: Bake to Perfection

1. Place the baking dish in the preheated oven.
2. Bake uncovered for 20–25 minutes, or until the cheese is melted and golden brown.
3. Remove from the oven and let it sit for 5 minutes before serving.

Step 6: Serve and Garnish

1. Garnish with freshly chopped parsley for a pop of color and freshness.
2. Serve warm as a hearty main dish, perfect alongside a green salad or steamed vegetables.

Tips for the Best Swedish Meatball Noodle Bake

• Make-ahead: You can assemble the bake in advance and refrigerate it for up to 24 hours before baking.
• Cheese variations: Swap mozzarella with cheddar or Gruyère for a different flavor profile.
• Meatball size: Smaller meatballs distribute more evenly in the bake, giving every bite a balanced meat-to-noodle ratio.

This Swedish Meatball Noodle Bake is creamy, cheesy, and comforting—a dish that’s simple to prepare yet impressive enough for family gatherings. Every forkful delivers tender meatballs, rich sauce, and perfectly cooked noodles, making it the ultimate comfort food for any occasion.

If you want, I can also create a shortcut version of this recipe with an instant pot or slow cooker method to save time without compromising flavor.

Do you want me to do that?