Baked Chicken Thighs with Seasoning: A Flavorful and Juicy Recipe

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 400°F (200°C). Line a baking sheet or roasting pan with aluminum foil or parchment paper for easy cleanup.

2. Prepare the Chicken

Pat the chicken thighs dry using paper towels. This step is crucial for achieving crispy skin during baking. Place the chicken on the prepared baking sheet.

3. Mix the Seasoning Blend

In a small bowl, combine the paprika, garlic powder, onion powder, thyme, rosemary, cayenne pepper, salt, and black pepper. Mix well to ensure the spices are evenly distributed.

4. Season the Chicken

Drizzle the chicken thighs with olive oil, making sure to coat each piece evenly. Sprinkle the seasoning blend generously over the chicken, rubbing it into the skin and the meat to lock in the flavors.

5. Bake to Perfection

Place the baking sheet in the preheated oven and bake the chicken thighs for 35–40 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer. The skin should be golden brown and crispy.

6. Rest and Serve

Remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.

Tips for Success

Use a Meat Thermometer: To avoid overcooking, always check the internal temperature of the chicken thighs.
Customize the Seasoning: Feel free to experiment with other spices like cumin, oregano, or chili powder to suit your taste.
Skin-On for Crispiness: The skin helps lock in moisture and adds a delicious crispy texture. If you prefer skinless thighs, they’ll still be tasty but might not be as crispy.