Here’s a detailed, unique article about Stuffed Pepper Soup with a step-by-step method:

Stuffed Pepper Soup: A Hearty Bowl Bursting with Flavor

If you love the classic taste of stuffed bell peppers but want a quicker, cozier version, Stuffed Pepper Soup is the perfect dish for you. This warm, comforting soup captures all the flavors of the traditional casserole—ground beef, tender bell peppers, tangy tomatoes, and a hint of herbs—without the hassle of stuffing and baking each pepper. Ideal for chilly evenings or family dinners, this soup is both satisfying and simple to prepare.

Ingredients You’ll Need

• 1 lb (450g) ground beef – provides rich, meaty flavor.
• 1 medium onion, finely chopped – adds aromatic sweetness.
• 3-4 bell peppers (red, yellow, or green), diced – gives the soup its signature crunch and color.
• 3 cloves garlic, minced – enhances flavor depth.
• 1 can (15 oz) diced tomatoes – adds a tangy, juicy base.
• 1 can (15 oz) tomato sauce – for a smooth consistency.
• 4 cups beef or vegetable broth – the liquid foundation for the soup.
• 1 cup uncooked rice – optional, for a hearty texture.
• 1 tsp dried oregano – classic herb for stuffed peppers.
• 1 tsp dried basil – balances acidity and sweetness.
• Salt and pepper, to taste.
• Olive oil, for sautéing.

Optional toppings: shredded cheese, fresh parsley, or a dollop of sour cream.

Step-by-Step Method

Step 1: Prepare Your Ingredients

Wash and dice your bell peppers, finely chop the onion, and mince the garlic. If you’re using rice, rinse it under cold water to remove excess starch.

Step 2: Brown the Ground Beef

1. Heat a large soup pot or Dutch oven over medium-high heat.
2. Add 1-2 tablespoons of olive oil.
3. Add the ground beef and cook, breaking it apart with a spoon, until it is no longer pink.
4. Remove excess fat if needed.

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