This is one of my hubby’s fave weeknight meals!

Step 2: Cook the Protein

Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Add the sliced chicken, season with salt and pepper, and sauté until cooked through, about 5–7 minutes. Remove the chicken from the skillet and set it aside.

Step 3: Sauté the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Toss in the garlic, onion, and bell pepper. Cook for 2–3 minutes until they start to soften, then add the broccoli and cook for another 3–4 minutes. The vegetables should be tender but still crisp.

Step 4: Make the Sauce

While the vegetables are cooking, whisk together the soy sauce, honey, sesame oil, and cornstarch-water mixture. Pour the sauce over the vegetables and stir well. Bring it to a gentle simmer; the sauce will thicken quickly, coating the veggies in a savory-sweet glaze.

Step 5: Combine and Finish

Return the cooked chicken to the skillet, tossing everything together so the chicken and vegetables are evenly coated in the sauce. Cook for an additional 2 minutes to let the flavors meld together. Taste and adjust seasoning if needed.

Step 6: Serve

Serve this delicious weeknight meal over steamed rice, quinoa, or noodles. Garnish with chopped green onions and sesame seeds for an extra touch of flavor and visual appeal.

Tips for the Perfect Weeknight Meal

• Prep ahead: Chop vegetables and slice protein the night before to cut down cooking time.
• One-pan convenience: Cooking everything in a single skillet makes cleanup a breeze.
• Customize the sauce: Adjust sweetness or saltiness to suit your family’s taste. A splash of sriracha can add a fun kick!
• Make it a freezer meal: Cook in bulk, let cool, and freeze portions for busy nights later in the week.

Why Hubby Loves It

It’s flavorful without being fussy, quick without feeling rushed, and comforting without being heavy. It’s a dish that makes weeknights feel a little special while still being practical—exactly what makes it a household favorite.

This recipe proves that even the busiest nights can be filled with a meal that’s nourishing, satisfying, and utterly delicious. Your family will thank you, and your hubby might even request it every week!

If you want, I can also create a printable step-by-step version with tips and tricks for faster cooking, perfect for weeknight meal prep. Do you want me to do that?