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Baked Broccoli Cheese Balls: A Crispy, Cheesy Delight

If you’re looking for a snack that’s both comforting and packed with nutrients, Baked Broccoli Cheese Balls are the perfect choice. Crispy on the outside, tender on the inside, and loaded with cheesy goodness, these bite-sized treats are ideal as an appetizer, side dish, or even a wholesome snack. The best part? They’re baked, not fried, making them a healthier option without compromising on flavor.

Ingredients

To make about 20-25 Baked Broccoli Cheese Balls, you’ll need:

2 cups fresh broccoli florets (or frozen, thawed and drained)
1 cup shredded cheddar cheese (sharp or mild, your choice)
½ cup grated Parmesan cheese
1 cup breadcrumbs (panko works best for extra crunch)
2 large eggs
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
½ teaspoon smoked paprika (optional, for a hint of smokiness)
Olive oil spray or a little melted butter for brushing

Step-by-Step Method

1. Prepare the Broccoli

Start by washing the broccoli thoroughly. Steam the florets for 5-7 minutes until tender but not mushy. You can also boil them lightly if you prefer. After cooking, drain any excess water and let the broccoli cool slightly. Chop it finely or pulse in a food processor until it’s crumbly, but not pureed.