When you think of Philly cheesesteak, images of tender, juicy beef paired with gooey melted cheese and sautéed onions in a warm hoagie roll might come to mind. But what if we told you this classic comfort food could get a delightful crispy twist? Enter Philly Cheesesteak Egg Rolls, a mouthwatering appetizer that combines all the best parts of a cheesesteak, wrapped up in a crunchy egg roll shell. Perfect for parties, game days, or a fun family treat, this recipe is as easy as it is irresistible.
What Makes Philly Cheesesteak Egg Rolls Special?
These egg rolls capture the savory flavors of a traditional Philly cheesesteak in a unique, hand-held package. The crispy exterior contrasts beautifully with the tender beef and gooey cheese inside, creating a bite that’s loaded with flavor and texture. Plus, they’re super versatile – serve them as an appetizer, a snack, or even a fun dinner option.
Ingredients You’ll Need
Here’s everything you need to whip up a batch of these delicious egg rolls:
For the Filling:
- 1 lb thinly sliced steak (ribeye works best, but sirloin is also a great option)
- 1 medium onion, finely chopped
- 1 green bell pepper, finely diced (optional, but adds great flavor)
- 1 cup shredded provolone or mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Egg Rolls:
- 10-12 egg roll wrappers
- Vegetable oil, for frying
Optional Dipping Sauce:
- Cheese sauce, ranch dressing, or spicy mayo
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet