Cheddar Bay Crab Cakes with Lemon Butter Frosting

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Cheddar Bay Crab Cakes with Lemon Butter Frosting: A Flavorful Seafood Delight

If you are a seafood lover looking for an elegant appetizer or a luxurious main dish, Cheddar Bay Crab Cakes with Lemon Butter Frosting is a recipe that promises to impress. Inspired by the classic flavors of Cheddar Bay biscuits, these crab cakes are crispy on the outside, tender on the inside, and topped with a zesty, creamy lemon butter frosting that elevates them to restaurant-quality perfection. Let’s dive into how to make this mouthwatering dish step by step.

Ingredients

For the Crab Cakes:

• 1 lb (450 g) lump crab meat, picked clean of shells
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup panko breadcrumbs
• 1/4 cup finely diced green onions
• 2 cloves garlic, minced
• 1 large egg
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter, melted
• 2 tablespoons olive oil for frying

For the Lemon Butter Frosting:

• 4 tablespoons unsalted butter, softened
• 2 tablespoons cream cheese, softened
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• 1/2 teaspoon honey or powdered sugar (optional, for sweetness)

Step-by-Step Method

Step 1: Prepare the Crab Cake Mixture

1. In a large mixing bowl, combine the crab meat, cheddar cheese, panko breadcrumbs, green onions, and garlic.
2. In a small bowl, whisk together the egg, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and black pepper.
3. Pour the wet mixture over the crab mixture and gently fold until everything is evenly combined. Be careful not to break up the crab meat too much — you want those lumps for texture.
4. Stir in the melted butter to help bind the ingredients and add richness.

Step 2: Shape the Crab Cakes

1. Using your hands, form the mixture into small patties, about 3 inches in diameter and 1 inch thick.
2. Place the patties on a parchment-lined tray and refrigerate for at least 20 minutes. Chilling helps them hold together during cooking.

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