Vegetable Beef Soup

Step 4: Simmer the Soup

1. Bring the mixture to a boil.
2. Reduce the heat to low and cover the pot.
3. Let it simmer gently for 45–60 minutes, or until the beef is tender.

Pro Tip: Occasionally skim off any foam or excess fat that rises to the surface.

Step 5: Add Remaining Vegetables

1. Add potatoes, green beans, corn, and peas to the pot.
2. Simmer for an additional 15–20 minutes, or until all the vegetables are tender.

Optional: Taste the soup and adjust seasonings with extra salt, pepper, or herbs.

Step 6: Serve

1. Ladle the soup into bowls while hot.
2. Garnish with fresh parsley or a sprinkle of black pepper if desired.
3. Serve with crusty bread or warm rolls for a complete meal.

Extra Tips for Perfect Vegetable Beef Soup

• Make Ahead: Soup flavors improve if allowed to sit for a few hours or overnight in the fridge.
• Freezing: This soup freezes well. Store in airtight containers for up to 3 months.
• Vegetable Variations: You can substitute or add vegetables like cabbage, zucchini, or bell peppers depending on seasonal availability.
• Thickening Tip: If you prefer a thicker soup, mash a few potatoes directly into the broth or stir in a tablespoon of tomato paste.

Conclusion

Vegetable Beef Soup is a versatile, hearty dish that’s simple to make and deeply satisfying. By browning the beef, layering in fresh vegetables, and simmering slowly, you get a bowl full of rich flavors and comforting textures. Perfect for a chilly evening or a nourishing lunch, this soup is sure to become a family favorite.

If you want, I can also create a shortcut version of this recipe for quick cooking, perfect for busy weeknights, without losing the flavor.

Do you want me to make that?

Step 4: Simmer the Soup

1. Bring the mixture to a boil.
2. Reduce the heat to low and cover the pot.
3. Let it simmer gently for 45–60 minutes, or until the beef is tender.

Pro Tip: Occasionally skim off any foam or excess fat that rises to the surface.

Step 5: Add Remaining Vegetables

1. Add potatoes, green beans, corn, and peas to the pot.
2. Simmer for an additional 15–20 minutes, or until all the vegetables are tender.

Optional: Taste the soup and adjust seasonings with extra salt, pepper, or herbs.

Step 6: Serve

1. Ladle the soup into bowls while hot.
2. Garnish with fresh parsley or a sprinkle of black pepper if desired.
3. Serve with crusty bread or warm rolls for a complete meal.

Extra Tips for Perfect Vegetable Beef Soup

• Make Ahead: Soup flavors improve if allowed to sit for a few hours or overnight in the fridge.
• Freezing: This soup freezes well. Store in airtight containers for up to 3 months.
• Vegetable Variations: You can substitute or add vegetables like cabbage, zucchini, or bell peppers depending on seasonal availability.
• Thickening Tip: If you prefer a thicker soup, mash a few potatoes directly into the broth or stir in a tablespoon of tomato paste.

Conclusion

Vegetable Beef Soup is a versatile, hearty dish that’s simple to make and deeply satisfying. By browning the beef, layering in fresh vegetables, and simmering slowly, you get a bowl full of rich flavors and comforting textures. Perfect for a chilly evening or a nourishing lunch, this soup is sure to become a family favorite.

If you want, I can also create a shortcut version of this recipe for quick cooking, perfect for busy weeknights, without losing the flavor.

Do you want me to make that?