Here’s a detailed, step-by-step article on making Vegetable Beef Soup, written uniquely and in a way that’s easy to follow:

Hearty Vegetable Beef Soup: A Step-by-Step Guide

Nothing warms the soul quite like a bowl of Vegetable Beef Soup. This comforting, hearty dish is perfect for cozy evenings, nourishing, and packed with flavor. With tender beef, fresh vegetables, and a savory broth, it’s a meal that satisfies both body and mind. Here’s how you can make it from scratch.

Ingredients You’ll Need

For a classic Vegetable Beef Soup that serves 6–8 people, gather the following ingredients:

• Beef: 1 pound of beef stew meat, cut into bite-sized cubes
• Vegetables:
  • 2 large carrots, sliced
  • 2 celery stalks, sliced
  • 1 medium onion, diced
  • 2–3 potatoes, peeled and cubed
  • 1 cup green beans, chopped
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup peas (frozen or fresh)
• Tomatoes & Broth:
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups beef broth (or water with beef bouillon)
• Seasonings:
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika (optional for depth of flavor)
  • Salt and pepper to taste
• Oil: 1–2 tablespoons olive oil or vegetable oil

Step-by-Step Method

Step 1: Prepare the Beef

1. Pat the beef cubes dry with a paper towel. This helps them brown better.
2. Heat a large soup pot over medium-high heat. Add 1–2 tablespoons of oil.
3. Sear the beef cubes in batches until browned on all sides. Avoid overcrowding the pot to ensure proper browning.
4. Remove the beef and set it aside temporarily.

Tip: Browning the meat first develops deeper flavor in your soup.

Step 2: Sauté the Aromatics

1. In the same pot, add the diced onions, sliced carrots, and celery.
2. Sauté for 4–5 minutes until the onions are translucent and vegetables start softening.
3. Add the minced garlic and cook for another minute.

Note: Garlic burns quickly, so stir constantly.

Step 3: Combine Beef and Broth

1. Return the browned beef to the pot.
2. Pour in the beef broth and diced tomatoes (with their juice).
3. Stir in thyme, parsley, paprika, and a pinch of salt and pepper.

Tip: If you prefer a richer flavor, you can also add a splash of Worcestershire sauce.

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