Ribeye Steak Recipe

3. Sear the Steak

1. Place the Steak: Lay the ribeye on the hot skillet or grill. It should sizzle immediately.
2. Sear Without Moving: Let it cook undisturbed for 3–4 minutes. This creates a beautiful crust.
3. Flip and Sear the Other Side: Turn the steak using tongs and cook for another 3–4 minutes for medium-rare (adjust time for desired doneness).

Tip: Thickness of the steak affects cooking time. Use a meat thermometer for precision:

• Rare: 120–125°F
• Medium Rare: 130–135°F
• Medium: 140–145°F
• Medium Well: 150–155°F

4. Add Butter, Garlic, and Herbs (Optional but Recommended)

1. Add Flavor: Reduce heat slightly and add butter, smashed garlic, and rosemary or thyme to the pan.
2. Baste the Steak: Tilt the pan and spoon the melted butter and aromatics over the steak repeatedly for 1–2 minutes. This infuses it with a rich, fragrant flavor.

5. Rest the Steak

• Remove the steak from the heat and place it on a cutting board.
• Tent loosely with aluminum foil and let it rest for 5–10 minutes. This step allows the juices to redistribute, keeping the steak tender and juicy.

6. Slice and Serve

• Slice against the grain for maximum tenderness.
• Serve with your favorite sides—mashed potatoes, grilled vegetables, or a crisp salad. Optional lemon wedges can add a bright touch.

Tips for Perfection

• Choose the Right Cut: Look for a ribeye with good marbling. More fat means more flavor.
• Avoid Overcrowding: Cook one or two steaks at a time to ensure a perfect sear.
• Experiment with Seasonings: Garlic powder, smoked paprika, or a dash of cayenne can elevate the flavor.
• Don’t Skip the Resting Step: A rushed steak loses all its juices.

Conclusion

A perfectly cooked ribeye steak is a simple yet indulgent treat. With high heat, generous seasoning, and proper resting, you can achieve a juicy, flavorful steak that rivals any steakhouse. This method balances simplicity and sophistication, allowing the natural flavor of the ribeye to shine.

Whether you’re cooking for a special occasion or treating yourself to a weekend feast, this Ribeye Steak Recipe will impress every time.

If you want, I can also make a “quick pan-seared version with minimal ingredients” that cooks perfectly in under 20 minutes, which is great for busy nights. Do you want me to do that?