Here’s a detailed, step-by-step article about making Old Fashioned Cabbage Rolls:

Old Fashioned Cabbage Rolls: A Timeless Comfort Dish

Cabbage rolls are a classic dish that has graced dinner tables for generations. Simple, hearty, and full of flavor, they combine tender cabbage leaves with a savory filling, all baked in a rich tomato sauce. Whether you’re preparing a family dinner or introducing someone to traditional comfort food, old-fashioned cabbage rolls never disappoint.

Ingredients

For this recipe, you will need:

For the cabbage rolls:

• 1 large head of green cabbage
• 1 pound (450g) ground beef
• 1/2 pound (225g) ground pork (optional for extra flavor)
• 1 cup cooked rice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• Salt and pepper to taste
• 1 teaspoon paprika (optional)
• 1 teaspoon dried thyme (optional)

For the tomato sauce:

• 2 cups tomato sauce (or crushed tomatoes)
• 1/2 cup water or beef broth
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• Salt and pepper to taste

Step-by-Step Method

Step 1: Prepare the Cabbage

1. Remove the core of the cabbage carefully.
2. Bring a large pot of water to a boil.
3. Place the whole cabbage head into the boiling water for 5–8 minutes, until the outer leaves are soft and pliable.
4. Carefully peel off the softened leaves and set them aside. Repeat until you have enough leaves for all your rolls.

Tip: Thicker veins on the leaves can be trimmed slightly to make rolling easier.

Step 2: Make the Filling

1. In a large bowl, combine ground beef, ground pork (if using), cooked rice, chopped onion, minced garlic, and egg.
2. Season generously with salt, pepper, paprika, and thyme.
3. Mix thoroughly until all ingredients are evenly combined.

Step 3: Roll the Cabbage

1. Take one cabbage leaf and place 2–3 tablespoons of the meat mixture near the base of the leaf.
2. Fold the sides over the filling, then roll the leaf from base to tip to encase the filling completely.
3. Repeat with remaining leaves and filling.

Pro Tip: Rolling tightly but gently ensures the filling doesn’t spill during cooking.

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