Here’s a detailed, step-by-step article on how to make a Dorito Taco Salad, written uniquely for clarity and appeal:

Dorito Taco Salad: Crunchy, Cheesy, and Absolutely Delicious

If you’re craving a meal that combines the bold flavors of a taco with the satisfying crunch of Doritos, look no further. The Dorito Taco Salad is a fun, quick, and family-friendly dish that balances savory, cheesy, and fresh elements in every bite. Perfect for lunch, dinner, or even a party appetizer, this salad brings Tex-Mex flair right to your table.

Ingredients You’ll Need

Before starting, gather all your ingredients. The beauty of this recipe is its flexibility, so you can adjust according to taste:

• 1 lb (450 g) ground beef
• 1 packet taco seasoning (or homemade blend: chili powder, cumin, paprika, garlic powder, onion powder, salt)
• 1 bag Nacho Cheese Doritos (or any preferred flavor, crushed lightly)
• 1 head of lettuce (iceberg or romaine, chopped)
• 1 cup cherry tomatoes (halved)
• 1/2 cup red onion (finely diced)
• 1 cup shredded cheddar cheese
• 1/2 cup sliced black olives (optional)
• 1 cup cooked corn kernels (optional)
• 1/2 cup sour cream
• 1/4 cup salsa
• 1/4 cup chopped fresh cilantro (optional)

Step-by-Step Method

Step 1: Prepare the Ground Beef

1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Drain excess fat if necessary.
4. Stir in the taco seasoning along with 1/4 cup of water (or as instructed on the seasoning packet).
5. Simmer for 3–5 minutes until the beef is fully coated and flavorful.
6. Remove from heat and let it cool slightly.

Step 2: Chop and Prepare Vegetables

1. Wash and dry your lettuce, then chop it into bite-sized pieces.
2. Halve cherry tomatoes and finely dice the red onion.
3. Optional: rinse and drain black olives or corn if using.

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