Creamy Beef and Bowtie Pasta

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Creamy Beef and Bowtie Pasta: A Comforting Feast in Every Bite

When it comes to cozy, flavorful dinners that satisfy both kids and adults alike, Creamy Beef and Bowtie Pasta is a timeless choice. The tender bowtie pasta perfectly hugs a rich, creamy sauce loaded with savory beef, sautéed vegetables, and a touch of aromatic herbs. This dish is not only comforting but also quick enough for a weeknight dinner and impressive enough for guests. Here’s how to make it from scratch, step by step.

Ingredients

For the Pasta and Beef:

• 12 oz (340 g) bowtie pasta (farfalle)
• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced (optional)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)

For the Creamy Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk (or heavy cream for extra richness)
• 1 cup shredded cheddar cheese (or a mix of mozzarella and cheddar)
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• A pinch of red pepper flakes (optional)
• Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Cook the Bowtie Pasta

1. Bring a large pot of salted water to a boil.
2. Add the bowtie pasta and cook according to package instructions until al dente (usually 10–12 minutes).
3. Drain the pasta and set it aside, reserving about ½ cup of pasta water for later.

Tip: Reserving pasta water helps loosen the sauce if it becomes too thick.

Step 2: Brown the Beef

1. In a large skillet over medium-high heat, add the ground beef.
2. Break it apart with a wooden spoon, cooking until browned and no longer pink.
3. Drain excess fat if necessary.
4. Add the chopped onions, garlic, and bell peppers to the skillet. Sauté for 4–5 minutes until softened.
5. Season with salt, black pepper, and smoked paprika. Mix well.

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