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Vanilla Custard Cream Squares: A Decadent Treat for Any Occasion

If you’re searching for a dessert that’s creamy, soft, and utterly irresistible, Vanilla Custard Cream Squares are your answer. Combining a tender pastry base, silky vanilla custard, and a delicate layer of whipped cream, these squares are perfect for afternoon tea, family gatherings, or simply indulging yourself. Follow this step-by-step guide to make a batch that will wow everyone.

Ingredients

For the Base:

• 1 cup (125 g) all-purpose flour
• 1/2 cup (115 g) unsalted butter, cold and cubed
• 2 tablespoons sugar
• A pinch of salt
• 1 tablespoon cold water (if needed)

For the Vanilla Custard:

• 2 cups (500 ml) whole milk
• 1/2 cup (100 g) granulated sugar
• 3 tablespoons cornstarch
• 4 large egg yolks
• 2 teaspoons pure vanilla extract
• 1 tablespoon unsalted butter

For the Whipped Cream Topping:

• 1 cup (240 ml) heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Method

Step 1: Prepare the Base

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, and salt.
3. Add the cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Gradually add cold water, one teaspoon at a time, until the dough comes together. Avoid overmixing.
5. Press the dough evenly into a greased 8×8-inch baking pan.
6. Bake for 15–18 minutes or until lightly golden. Remove from the oven and let it cool completely.

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