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Absolutely! Here’s a detailed and unique article about making a Ground Beef Casserole, with step-by-step instructions:

Ground Beef Casserole: A Comforting Classic Made Easy

If you’re looking for a hearty, flavorful, and crowd-pleasing meal, a Ground Beef Casserole is the perfect choice. This dish combines seasoned ground beef, vegetables, creamy sauces, and a golden cheese topping to create a one-pan comfort food that’s both satisfying and simple to make. Perfect for family dinners, potlucks, or meal prep, this casserole is versatile and can be customized to your taste.

Ingredients

For this recipe, you’ll need the following ingredients:

1 lb (450g) ground beef
1 medium onion, diced
2 cloves garlic, minced
1 cup frozen mixed vegetables (like carrots, peas, and corn)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
1/2 cup sour cream
1/2 cup shredded cheddar cheese (plus extra for topping)
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tsp dried Italian herbs (optional)
2 cups cooked pasta or rice (optional, for extra heartiness)
1/2 cup breadcrumbs (for a crunchy topping, optional)
2 tbsp butter (if using breadcrumbs)

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with a little butter or non-stick spray. This ensures your casserole won’t stick and makes cleanup easier.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add the ground beef. Cook until it’s browned and crumbly, about 5–7 minutes. Drain any excess fat if needed to prevent the casserole from becoming greasy.

Step 3: Add Aromatics

Add the diced onion and minced garlic to the skillet with the beef. Sauté for 3–4 minutes until the onion becomes soft and translucent. This step builds the base flavor for your casserole.