Biscuits and Gravy with Sausage and Egg Breakfast Ca

Step 3: Prepare the Egg Mixture

1. In a medium bowl, whisk together eggs, milk, salt, and black pepper until smooth.
2. Stir in half of the shredded cheese if using.

Step 4: Assemble the Casserole

1. Grease a 9×13-inch baking dish.
2. Spread half of the cooked sausage gravy evenly on the bottom of the dish.
3. Layer half of the cut biscuits over the gravy.
4. Pour half of the egg mixture over the biscuits.
5. Repeat the layers: remaining gravy, biscuits, and egg mixture.
6. Sprinkle the remaining cheese on top for a golden, bubbly finish.

Step 5: Bake the Casserole

1. Cover the dish loosely with aluminum foil and bake at 375°F (190°C) for 25 minutes.
2. Remove the foil and bake an additional 15–20 minutes, or until the eggs are fully set, the biscuits are golden, and the cheese is melted and bubbly.

Step 6: Serve

• Let the casserole rest for 5–10 minutes before cutting.
• Scoop onto plates and enjoy a hearty breakfast that tastes like the ultimate Southern diner meal.
• Optional toppings: chopped fresh parsley, extra black pepper, or hot sauce for a spicy kick.

Tips for Success

• Make-ahead: You can prepare the casserole the night before and refrigerate. Bake it in the morning for a fresh, hot breakfast.
• Cheese variations: Try pepper jack for a spicy twist or Swiss for a mellow flavor.
• Biscuits shortcut: Use store-bought biscuits if pressed for time—homemade adds extra fluff and flavor, though.

This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is perfect for family gatherings, brunch parties, or just a cozy weekend breakfast. With its layers of buttery biscuits, rich sausage gravy, and fluffy eggs, it’s comfort food in casserole form.

If you want, I can also create a simplified 5-step version with pictures for each step, which makes it easier to follow while cooking.

Do you want me to do that?