Step 3: Make the Creamy Sauce
- In a medium saucepan, melt the butter over medium heat.
- Add the onion and garlic, sauté until translucent and fragrant (about 3–4 minutes).
- Stir in the flour and cook for 1–2 minutes to form a roux.
- Gradually whisk in the chicken broth and heavy cream, stirring constantly until smooth.
- Cook until the mixture thickens slightly (around 5–6 minutes).
- Season with salt, pepper, paprika, and thyme. Taste and adjust seasoning as needed.
Step 4: Combine Ingredients
In a large mixing bowl, combine:
- Cooked rice
- Shredded chicken
- Frozen vegetables
- Half of the cheese
- The creamy sauce
Mix everything until evenly coated. This mixture will form the base of your casserole.
Step 5: Assemble the Casserole
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Pour the chicken and rice mixture into the dish, spreading it evenly.
- Sprinkle the remaining cheese on top for a gooey, golden finish.
Step 6: Bake
Cover the casserole loosely with foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and slightly golden.
Step 7: Serve
Once baked, let the casserole rest for 5 minutes. This helps it set and makes serving easier. Garnish with fresh parsley if desired, then serve warm.
Tips for the Perfect Casserole
- Make it ahead: You can assemble the casserole a day before, keep it in the fridge, and bake when ready.
- Add extra flavor: Sauté mushrooms or bell peppers with the onions for added depth.
- Cheese variations: Mix mozzarella with cheddar for a gooey, stretchy topping.
- Rice alternatives: Brown rice or jasmine rice can be used; adjust liquid amounts accordingly.
This creamy chicken rice casserole is a versatile dish that can easily become a family favorite. It’s creamy, cheesy, and packed with comforting flavors—all baked to perfection in one dish. Whether you’re cooking for a weeknight meal or a special occasion, this casserole brings warmth and satisfaction to the table.
If you want, I can also create a shorter “quick recipe version” optimized for printing or sharing on a blog, keeping it clear but concise. Do you want me to do that?
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