Here’s a detailed, unique article for Beef and Macaroni Soup, with a step-by-step method you can follow:

Beef and Macaroni Soup: A Hearty, Comforting Classic

Nothing warms the soul quite like a steaming bowl of soup, especially when it combines tender beef, tender macaroni, and a flavorful broth. Beef and Macaroni Soup is a classic dish that is both hearty and satisfying, perfect for chilly days or whenever you crave a comforting homemade meal. This recipe is easy to follow and yields a rich, flavorful soup that can become a family favorite.

Ingredients

For this recipe, you’ll need the following ingredients:

• 1 lb (450 g) beef stew meat, cut into small cubes
• 1 cup macaroni pasta (elbow or small shells work best)
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas (optional)
• 1 can (14 oz/400 g) diced tomatoes
• 6 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Beef

1. Heat 2 tablespoons of olive oil in a large soup pot over medium-high heat.
2. Add the beef cubes and brown them on all sides. Browning enhances flavor and gives the soup a rich taste.
3. Remove the beef from the pot and set aside.

Step 2: Sauté the Vegetables

1. In the same pot, add onions, garlic, carrots, and celery.
2. Sauté for 5–7 minutes until the vegetables soften and the onions become translucent.
3. Stir occasionally to prevent burning and ensure even cooking.

Step 3: Build the Broth

1. Add tomato paste to the vegetables and stir for 1–2 minutes to release its flavor.
2. Pour in the beef broth and diced tomatoes.
3. Return the browned beef to the pot.
4. Add thyme, oregano, salt, and pepper.
5. Bring the soup to a boil, then reduce heat to low and let it simmer for 45 minutes to 1 hour until the beef is tender.

Please Head On keep  on Reading  (>)