Strawberry Cheesecake Dump Cake: A Simple, Irresistible Treat

If you’re looking for a dessert that tastes indulgent but requires minimal effort, this Strawberry Cheesecake Dump Cake is a dream come true. It combines the creamy richness of cheesecake with the natural sweetness of strawberries and the buttery goodness of cake, all baked together in one easy dish. The best part? It looks like you spent hours in the kitchen, but it’s ready in no time! Here’s a step-by-step guide to making this show-stopping dessert.

Ingredients You’ll Need

For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Strawberry Layer:
- 3 cups fresh or frozen strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch (optional, for thicker filling)
For the Cake Layer:
- 1 box yellow cake mix (or white cake mix)
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped nuts (optional, for added crunch)

Step-by-Step Method

Step 1: Prepare the Cheesecake Layer

In a medium bowl, combine softened cream cheese, sugar, and vanilla extract.
Use a hand mixer or whisk to blend until smooth and creamy.
Spread this mixture evenly on the bottom of a greased 9×13-inch baking dish. This layer will be the decadent cheesecake base for your dump cake.

Step 2: Make the Strawberry Filling

In another bowl, mix the strawberries with sugar and cornstarch if using.
Pour the strawberries over the cheesecake layer, spreading them evenly. The fruit will release some juice while baking, soaking into the cheesecake and adding flavor.