Loaded Potato Soup

Step 3: Cook the Potatoes

1. Add the diced potatoes to the pot and stir to coat them in the butter and onion mixture.
2. Pour in the chicken or vegetable broth, ensuring the potatoes are fully submerged.
3. Bring to a boil, then reduce heat to a simmer. Cover and cook for 15–20 minutes, or until the potatoes are tender when pierced with a fork.

Step 4: Blend for Creaminess

1. Use an immersion blender directly in the pot to blend the soup until smooth, leaving a few potato chunks for texture.
   • Tip: If you don’t have an immersion blender, carefully transfer half the soup to a regular blender, blend until smooth, and return it to the pot.

Step 5: Add Dairy and Cheese

1. Reduce the heat to low and stir in the heavy cream, sour cream, and shredded cheddar cheese.
2. Cook gently for 3–5 minutes, stirring constantly until the cheese melts and the soup is thick and creamy.
3. Season with salt and pepper to taste.

Step 6: Serve and Garnish

1. Ladle the soup into bowls.
2. Sprinkle the chopped crispy bacon, sliced green onions, and optional paprika or chives on top.
3. Serve hot with warm crusty bread or a side salad.

Tips for the Perfect Loaded Potato Soup

• Potato Choice: Russet potatoes are ideal because they break down easily and give a naturally creamy texture.
• Cheese: Sharp cheddar adds flavor, but feel free to mix in Monterey Jack or Gruyère for a twist.
• Make Ahead: This soup tastes even better the next day. Reheat gently on low to avoid curdling the cream.
• Extra Flavor: Add a pinch of smoked paprika or a dash of Worcestershire sauce for deeper flavor.

Conclusion:
Loaded Potato Soup is a classic comfort food that combines creamy potatoes, rich cheese, crispy bacon, and fresh green onions into one irresistible bowl. It’s easy to make, satisfying, and perfect for any occasion. With this step-by-step guide, you can bring a warm, flavorful experience to your table that everyone will love.

If you want, I can also make a lighter, healthier version of this soup that’s just as creamy but lower in calories and fat, perfect for everyday meals. Do you want me to do that?