Loaded Potato Soup

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Loaded Potato Soup: A Creamy Comfort in a Bowl

Nothing says comfort like a steaming bowl of Loaded Potato Soup. This hearty soup is rich, creamy, and packed with flavors that make it a favorite for chilly evenings, family dinners, or even a special weekend treat. It combines tender potatoes, crispy bacon, sharp cheddar, and a hint of green onions for that perfect balance of textures and taste. Here’s how to make it from scratch.

Ingredients

For 6–8 servings, you will need:

• 6 large russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 slices of bacon, cooked until crispy and chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons butter
• Salt and pepper, to taste
• 2–3 green onions, sliced for garnish
• Optional: paprika or chives for extra flavor and color

Step-by-Step Method

Step 1: Prepare the Bacon

1. Place bacon slices in a large skillet over medium heat.
2. Cook until crispy, about 6–8 minutes, turning occasionally.
3. Remove bacon and place on a paper towel-lined plate. Reserve 1–2 tablespoons of the bacon fat for cooking the vegetables.

Step 2: Sauté Aromatics

1. In a large pot or Dutch oven, melt 2 tablespoons of butter along with the reserved bacon fat.
2. Add the chopped onion and sauté for 3–4 minutes until softened and translucent.
3. Stir in the minced garlic and cook for another 30 seconds until fragrant.

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