Hashbrown Chicken Casserole

Step 3: Assemble the Casserole

1. Transfer the chicken-hashbrown mixture into the prepared baking dish.
2. Spread it evenly to ensure a uniform layer.

Step 4: Prepare the Topping

1. In a small bowl, combine:
   • 1 cup shredded cheddar cheese
   • Crushed cornflakes or breadcrumbs
   • Melted butter
2. Sprinkle the topping evenly over the casserole. This adds a golden, crispy finish.

Step 5: Bake

1. Place the casserole in the preheated oven.
2. Bake uncovered for 45–50 minutes, or until the top is golden brown and the casserole is bubbly around the edges.

Step 6: Serve

• Let the casserole cool for 5–10 minutes before serving — this helps it set and makes it easier to cut.
• Garnish with fresh chopped parsley or green onions for a pop of color.
• Serve as a main dish alongside a fresh salad, steamed vegetables, or crusty bread.

Tips for the Best Hashbrown Chicken Casserole

• Chicken Options: Rotisserie chicken saves time, or use leftover baked or grilled chicken.
• Cheese Variations: Mix cheddar with mozzarella for extra gooeyness.
• Make Ahead: Assemble the casserole a day in advance, cover, refrigerate, and bake the next day.
• Extra Creaminess: Add ½ cup cream cheese or milk to the chicken mixture for a richer sauce.

This Hashbrown Chicken Casserole is a warm, comforting dish that combines creamy, cheesy, and crispy textures in every bite. With simple ingredients and easy steps, it’s perfect for busy weeknights or special gatherings.

If you want, I can also make a low-carb or keto version of this casserole for a healthier twist without losing the creamy, cheesy goodness.

Do you want me to do that?