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Sausage Muffins with Bisquick: A Quick and Savory Breakfast Treat

If you’re looking for a breakfast that’s easy, hearty, and irresistibly savory, Sausage Muffins with Bisquick are the perfect solution. These muffins combine the convenience of a boxed mix with the flavor of homemade sausage, making them ideal for busy mornings, brunches, or even meal prepping for the week.

Ingredients

For this recipe, you will need:

Muffin Base:

• 2 cups Bisquick mix
• 1 cup milk
• 2 eggs
• 1 cup shredded cheddar cheese

Sausage Filling:

• 1 lb (450 g) breakfast sausage (pork or turkey)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika (optional for a little kick)

Optional Toppings:

• Extra shredded cheese
• Chopped green onions
• A drizzle of hot sauce

Step-by-Step Method

Step 1: Preheat and Prepare Muffin Pan

1. Preheat your oven to 375°F (190°C).
2. Grease a 12-cup muffin tin with butter or cooking spray, or line with muffin liners to prevent sticking.

Step 2: Cook the Sausage

1. Heat a skillet over medium heat.
2. Add the breakfast sausage, breaking it up into small crumbles with a spatula.
3. Season with black pepper, garlic powder, and paprika.
4. Cook until the sausage is fully browned and no pink remains, about 7–8 minutes.
5. Drain excess fat on a paper towel and set aside.

Step 3: Prepare the Bisquick Muffin Batter

1. In a large mixing bowl, combine Bisquick, milk, and eggs.
2. Stir until the batter is smooth and free of lumps.
3. Fold in 1 cup of shredded cheddar cheese. This adds a creamy, cheesy flavor to your muffins.

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