Here’s a detailed, unique article about Oven Roasted Smoked Sausage and Potatoes, with step-by-step instructions:

Oven Roasted Smoked Sausage and Potatoes: A Simple, Flavor-Packed Meal

If you’re looking for a hearty, no-fuss dinner that’s full of flavor and only requires one pan, look no further than Oven Roasted Smoked Sausage and Potatoes. This dish combines the smoky richness of sausage with tender, golden roasted potatoes and a medley of seasonings that will make your taste buds sing. It’s perfect for busy weeknights, meal prep, or even a casual weekend dinner.

Ingredients

For this recipe, you’ll need:

• 1 lb (450 g) smoked sausage (kielbasa, andouille, or your favorite type), sliced into ½-inch rounds
• 1.5 lbs (680 g) baby potatoes or red potatoes, quartered
• 1 large onion, cut into wedges
• 1 bell pepper (any color), sliced
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp onion powder
• ½ tsp dried thyme or rosemary
• Salt and black pepper, to taste
• Optional garnish: chopped fresh parsley or chives

Step-by-Step Method

Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C).
• Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Ingredients

1. Wash and quarter the potatoes so they cook evenly.
2. Slice the smoked sausage into ½-inch thick rounds.
3. Cut the onion into wedges and bell pepper into strips.

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