Cheesy Hamburger Potato Casserole

Step 2: Cook the Beef Mixture

1. In a large skillet, brown the ground beef over medium heat.
2. Add diced onion and minced garlic, cooking until the onion is soft and translucent.
3. Season with salt, pepper, and paprika.
4. Drain excess fat if necessary.
5. Stir in frozen vegetables (if using) and cook for 2–3 minutes. Set aside.

Step 3: Make the Cheese Sauce

1. In a small saucepan, melt butter over medium heat.
2. Whisk in flour and cook for 1–2 minutes to make a roux.
3. Gradually add milk, whisking constantly to avoid lumps.
4. Simmer until the sauce thickens, about 3–4 minutes.
5. Stir in 1½ cups of shredded cheese until melted and smooth.
6. Taste and adjust salt and pepper.

Step 4: Assemble the Casserole

1. Layer half of the sliced potatoes at the bottom of the baking dish.
2. Spread half of the beef mixture over the potatoes.
3. Pour half of the cheese sauce evenly over the beef.
4. Repeat the layers with the remaining potatoes, beef mixture, and cheese sauce.
5. Sprinkle the remaining ½ cup of cheese on top for a golden finish.

Step 5: Bake

1. Cover the casserole with aluminum foil.
2. Bake in the preheated oven for 40–45 minutes.
3. Remove the foil and bake an additional 10–15 minutes until the cheese is bubbly and golden.
4. Let the casserole rest for 5 minutes before serving.

Step 6: Serve

• Garnish with fresh parsley or green onions if desired.
• Serve hot as a complete meal or with a side salad.

Tips for Perfect Results

• Even Potato Slices: Thin, uniform slices ensure the potatoes cook evenly.
• Cheese Variations: Mix cheddar with Monterey Jack or mozzarella for a creamier texture.
• Make Ahead: Assemble the casserole and refrigerate overnight; bake the next day.
• Extra Flavor: Add a teaspoon of Worcestershire sauce or smoked paprika to the beef mixture.

The Cheesy Hamburger Potato Casserole is a cozy, satisfying dish that combines hearty potatoes, savory beef, and rich, melty cheese. It’s comfort food at its best and perfect for feeding a hungry family or meal prepping for the week.

If you want, I can also make a shortcut version using an Instant Pot or air fryer to make it faster while keeping it super cheesy and delicious.

Do you want me to do that?