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Stuffed Pepper Soup: Comfort in a Bowl

If you love the flavor of classic stuffed peppers but want a simpler, cozy version, Stuffed Pepper Soup is the perfect solution. This hearty soup captures all the savory goodness of stuffed bell peppers — ground meat, rice, tomatoes, and spices — but in a warm, comforting bowl that’s easy to prepare and perfect for any season.

Ingredients

For 6–8 servings, you’ll need:

Main Ingredients:

• 1 lb (450 g) ground beef (or ground turkey/chicken)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 4 cups beef or vegetable broth
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• ½ cup uncooked long-grain white rice
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp smoked paprika
• Salt and black pepper to taste

Optional Garnishes:

• Fresh parsley, chopped
• Grated Parmesan cheese
• Crusty bread for serving

Step-by-Step Method

Step 1: Brown the Meat

1. In a large soup pot, heat 1–2 tablespoons of oil over medium heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon.
3. Drain excess fat if necessary.

Step 2: Sauté Vegetables

1. Add the onion and garlic to the pot and sauté for 2–3 minutes until fragrant.
2. Stir in the chopped bell peppers and cook another 3–4 minutes until slightly softened.

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