CHEESY GROUND BEEF RICE CASSEROLE

Step 3: Add the Rice

Add 1 cup of uncooked rice to the skillet with the beef and vegetables. Stir well so each grain is coated with the flavorful beef juices. This step helps the rice absorb the seasonings.

Step 4: Incorporate the Liquid

Pour in 2 cups of beef broth (or water + bouillon). Stir to combine. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 15 minutes, or until the rice is almost fully cooked.

Tip: The rice will finish cooking in the oven, so don’t overcook it on the stove.

Step 5: Mix in Cheese

Remove the skillet from heat and stir in 1 cup of shredded cheddar cheese. This creates a creamy base that makes every bite cheesy and delicious.

Step 6: Transfer to Casserole Dish

Pour the beef, rice, and cheese mixture into your prepared casserole dish. Smooth it out evenly with a spatula. Sprinkle the remaining 1/2 cup of cheddar cheese and 1/2 cup Parmesan on top for a golden, bubbly crust.

Step 7: Bake

Cover the casserole loosely with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese on top is melted and lightly browned.

Step 8: Serve

Let the casserole rest for 5 minutes before serving. This allows the flavors to meld and makes it easier to cut into portions.

Serve with a simple green salad or garlic bread for a complete meal.

Tips for Success

• Cheese Variations: Try Monterey Jack, mozzarella, or a Mexican blend for different flavors.
• Add Some Spice: A pinch of cayenne or chili powder can give the dish a subtle kick.
• Vegetables: Bell peppers, mushrooms, or zucchini can be added for extra nutrition.
• Make Ahead: Assemble the casserole and refrigerate overnight. Bake the next day for convenience.

Why You’ll Love This Casserole

This Cheesy Ground Beef Rice Casserole is simple yet deeply satisfying. The combination of beef, rice, and cheese ensures every bite is rich and comforting. It’s also versatile, forgiving, and perfect for family meals or gatherings. Bonus: it makes excellent leftovers that taste just as good reheated.

If you want, I can also provide a quick 30-minute “one-pan” version that skips the oven entirely but keeps it just as cheesy and delicious.

Do you want me to make that version too?