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Taco Stuffed Baked Potatoes: A Flavorful Twist on Comfort Food

If you’re looking for a meal that is both hearty and packed with flavor, Taco Stuffed Baked Potatoes are your answer. Combining the comfort of a baked potato with the zesty goodness of taco toppings, this dish is perfect for weeknight dinners, casual get-togethers, or even meal prepping for the week. With a crispy skin, fluffy potato interior, and a savory taco filling, each bite is a delightful explosion of textures and flavors.

Ingredients You’ll Need

For 4 large baked potatoes, gather the following:

For the potatoes:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt, to taste

For the taco filling:

• 1 lb (450g) ground beef (or ground turkey/chicken for a lighter option)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade: 1 tsp chili powder, 1 tsp cumin, ½ tsp paprika, ½ tsp onion powder, ¼ tsp cayenne)
• ¼ cup water

Toppings:

• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ½ cup chopped tomatoes
• ¼ cup sliced green onions
• ¼ cup sliced black olives (optional)
• Fresh cilantro, chopped, for garnish
• Jalapeño slices, for heat (optional)

Step-by-Step Method

Step 1: Bake the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Wash the potatoes thoroughly and pat them dry.
3. Rub each potato with olive oil and sprinkle with salt.
4. Prick each potato a few times with a fork to allow steam to escape.
5. Place the potatoes directly on the oven rack or a baking sheet and bake for 45–60 minutes, or until the skin is crisp and a fork easily pierces the flesh.

Tip: For extra-crispy skins, flip the potatoes halfway through baking.

Step 2: Prepare the Taco Filling

1. While the potatoes bake, heat a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Add the chopped onion and garlic; cook until softened and fragrant, about 3–4 minutes.
4. Sprinkle the taco seasoning over the meat mixture and pour in ¼ cup water.
5. Stir well and let simmer for 5 minutes, until the mixture thickens and the flavors meld.

Tip: Taste and adjust seasoning with a pinch of salt or extra chili powder if desired.

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