Everything you can do with this plant: all of Grandma’s uses

A. Natural Cleaner

The plant’s natural oils can disinfect surfaces.
Method:

1. Mix a handful of crushed leaves in 1 cup of warm water.
2. Add 1 tablespoon of vinegar.
3. Pour into a spray bottle and use on countertops.

B. Insect Repellent

Many herbs repel mosquitoes and flies.
Method:

1. Crush leaves and scatter around windows, doors, or outdoor seating areas.
2. You can also tie small bunches and hang them in closets to keep insects away.

5. Preserving the Plant

To use the plant all year round, Grandma had simple preservation methods:

• Drying: Hang small bunches in a dark, airy place for 1–2 weeks.
• Freezing: Chop fresh leaves, place in ice cube trays with water, and freeze.
• Infusing: Use oils, vinegar, or alcohol to preserve flavor and medicinal properties.

6. Tips for Success

• Harvest at the right time: Early morning before the sun is too strong is ideal.
• Use organic soil: Plants grown naturally retain more flavor and nutrients.
• Rotate uses: Keep the plant healthy by not overharvesting from the same spot.

Grandma’s wisdom shows that one humble plant can be a kitchen helper, natural healer, and household helper all in one. By following her methods step by step, you too can bring a little bit of her magic into your home.

If you want, I can make a visual step-by-step guide showing exactly how to prepare this plant for each of Grandma’s uses—it would be like a mini manual you can print or save for daily reference.

Do you want me to do that?