The Ultimate Air Fryer Poached Egg Recipe

Step 3: Crack the Eggs

1. Carefully crack one egg into each prepared ramekin. Try to avoid breaking the yolk.
2. Season lightly with a pinch of salt and pepper.

Step 4: Air Fry the Eggs

1. Place the ramekins in the air fryer basket, making sure they sit upright.
2. Cook at 350°F (175°C) for 6–9 minutes depending on your desired yolk consistency:
   • 6 minutes: Runny yolk, soft whites
   • 7–8 minutes: Medium yolk, fully set whites
   • 9 minutes: Firm yolk, fully set whites

Step 5: Remove and Serve

1. Using oven mitts, carefully remove the ramekins from the air fryer.
2. Use a spoon to gently lift the poached egg out of the water.
3. Serve immediately over toast, avocado, salad, or your favorite breakfast dish.

Pro Tips for the Perfect Air Fryer Poached Egg

• Fresh eggs are key: Fresher eggs hold together better and result in a smoother texture.
• Use silicone ramekins: These make removing the egg easy and reduce the risk of sticking.
• Experiment with timing: Air fryer models vary, so test different cooking times to find your perfect yolk consistency.
• Add flavor boosters: Try topping with smoked paprika, chives, or a drizzle of hollandaise sauce for extra richness.

Why You’ll Love This Method

The air fryer poached egg method is:

• Foolproof: No swirling water or tricky timing
• Quick: Ready in under 10 minutes
• Customizable: Perfectly cook eggs to your preferred yolk consistency
• Minimal cleanup: Ramekins are easy to wash

Conclusion

Air fryer poached eggs are a revelation for anyone who loves a perfectly cooked breakfast with minimal effort. By following this step-by-step guide, you can enjoy silky, tender eggs anytime without the guesswork. Whether you’re topping avocado toast, salads, or enjoying them on their own, this ultimate air fryer poached egg recipe is sure to become a staple in your kitchen.

If you want, I can also create a chart of cooking times and yolk firmness specifically for different air fryer models, so you’ll always get the perfect poach. It’s like having a poaching cheat sheet!

Do you want me to make that chart?