Comfort Food Classic: Easy Hamburger and Potato Casserole
Looking for a hearty, family-friendly meal that’s both easy and satisfying? This Hamburger and Potato Casserole is a perfect choice. Packed with ground beef, tender potatoes, and a creamy, cheesy sauce, it’s baked to golden perfection and guaranteed to please everyone at the table.
Why You’ll Love This Casserole
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Simple Ingredients: Most of the components are likely already in your pantry.
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Easy to Make: Minimal prep and straightforward steps make it perfect for busy evenings.
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Family-Friendly: A classic dish loved by kids and adults alike, great for cozy dinners.
Ingredients
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1 lb ground beef (lean or extra-lean is best)
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4–5 medium potatoes (Russet or Yukon Gold work well)
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1 small onion, chopped
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1 can mushroom soup (or chicken/celery soup as alternatives)
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½ cup milk (to thin out the sauce)
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1–2 cups grated cheddar cheese (feel free to try mozzarella, Monterey Jack, or pepper jack)
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Salt and pepper, to taste
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Optional seasonings: garlic powder, paprika, dried herbs
Optional Add-Ins: Add more vegetables like bell peppers, mushrooms, or carrots for extra flavor and nutrition.
Instructions
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