Biscuits and Gravy with Sausage and Egg Breakfast Casserole – A Southern Comfort Classic

Thank you for stopping by today! Sharing this recipe truly feels like passing along a family treasure. This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is one of those dishes that makes you feel instantly at home—warm, hearty, and filled with Southern comfort in every bite. Perfect for Sunday mornings, holidays, or whenever you want to feed a crowd with something extra special.

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Why You’ll Love This Casserole

This isn’t just breakfast—it’s breakfast done big! Here’s why you’ll want to make it again and again:

• All-in-one meal – biscuits, sausage, eggs, and gravy baked together.

• Feeds a crowd – perfect for brunch parties and holiday mornings.

• Easy prep – even beginner cooks can pull it off.

• Make-ahead friendly – assemble the night before and bake in the morning.

What Does It Taste Like?

Imagine fluffy biscuits soaking up creamy sausage gravy, layered with soft scrambled eggs, all baked into one golden-topped casserole. Each bite is rich, savory, and oh-so satisfying. The combination of buttery biscuits, smoky sausage, and homemade gravy is downright irresistible.

Ingredients You’ll Need

• 8 count refrigerated biscuits

• 1 lb ground breakfast sausage

• 2 packs country gravy mix

• 1 can evaporated milk

• 12 large eggs

• Salt & pepper, to taste

Tools You’ll Need

• Skillet for sausage & gravy

• Mixing bowls

• Whisk for eggs and gravy

• 9×13 baking dish

Substitutions & Additions

• Swap turkey sausage for a lighter version.

• Use homemade sausage gravy instead of a mix for extra flavor.

• Add shredded cheddar cheese between the layers for gooey richness.

• Stir in veggies like bell peppers or spinach to balance the hearty flavors.

Step-by-Step Instructions

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