Creamed Chipped Beef on Toast – A Classic Breakfast Comfort

Step-by-Step Instructions

Prep beef – Rinse dried beef slices well to remove excess salt. Pat dry and chop into bite-sized pieces.
Make roux – In saucepan, melt butter over medium heat. Add flour and cayenne, whisk 45 seconds until bubbly and golden.
Add milk – Slowly whisk in milk until smooth.
Add beef – Stir in chopped beef, cooking until thickened (about 3–5 minutes).
Taste & adjust – Season lightly with salt and pepper (only if needed).
Serve – Spoon over dry toast and enjoy immediately.

What to Serve With Chipped Beef on Toast

Crispy hash browns or home fries
A side of scrambled eggs
Fresh fruit for balance
Hot coffee or strong black tea

Tips for Success

Rinse beef well – it can be overwhelmingly salty otherwise.
Whisk constantly when adding milk for a lump-free sauce.
Toast bread dry (without butter) so it holds up under the creamy sauce.
Serve immediately for the best texture.

Storage & Reheating

Fridge: Store leftovers in an airtight container up to 3 days.
Freezer: Not recommended (sauce may separate).
Reheat: Gently on the stovetop with a splash of milk to loosen.

Frequently Asked Questions

Can I use corned beef instead of dried beef?
Yes, though the flavor will be slightly different. Corned beef is thicker and less salty.

Why is my sauce too thick?
Just add a little more milk until you reach your desired consistency.

What bread works best?
Classic white or sourdough toast works beautifully, but you can also use biscuits or even bagels.

Nutrition (per serving, approx.)

Calories: 325 kcal
Protein: 14g
Carbs: 22g
Fat: 18g

Final Thoughts

Creamed Chipped Beef on Toast is pure comfort food—simple, savory, and steeped in tradition. It may not be something you eat every day, but when you do, it feels like stepping back in time to those cozy breakfasts with family.