Creamed Chipped Beef on Toast – A Classic Breakfast Comfort

Thank you for being here! Recipes like this are so special to me because they carry memories of family, childhood, and those simple meals that stick with us forever. Creamed Chipped Beef on Toast is one of those recipes I crave every now and then—not because it’s fancy or healthy, but because it’s nostalgic and full of flavor.

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Why You’ll Love This Creamed Chipped Beef on Toast

This dish, sometimes lovingly called “SOS” (a military nickname for stuff on a shingle), is a hearty, salty, creamy breakfast that’s all about simplicity. Here’s why it’s a keeper:

• Quick & easy – just 15 minutes from start to finish.

• Nostalgic – brings back childhood memories for many.

• Budget-friendly – made with pantry staples.

• Hearty & satisfying – perfect for a weekend breakfast or brunch.

What Is Chipped Beef?

Chipped beef is beef that’s been salted, dried, and pressed into thin slices. It became popular in the 19th century because of its long shelf life and high protein content, making it a staple for travelers and soldiers. These days, you’ll often find it sold in glass jars or vacuum-packed pouches at the grocery store.

It’s naturally very salty, which is why rinsing it well before cooking is key!

Ingredients You’ll Need

• 1 jar dried beef slices (rinsed & chopped)

• 4 tbsp butter

• 4 tbsp flour

• Pinch cayenne pepper

• 2 cups milk

• Sea salt & black pepper (to taste)

• Bread, toasted (for serving)

Tools You’ll Need

• Saucepan

• Whisk

• Cutting board & knife

• Toaster

Substitutions & Additions

• Swap whole milk for half-and-half for extra creaminess.

• Add a dash of nutmeg for a subtle warmth.

• Top with fresh parsley or chives for freshness.

• Use biscuits or English muffins instead of toast for a fun twist.

Step-by-Step Instructions

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