Delicious Cinnamon Rolls Recipe

Instructions

Step 1: Make the Dough

1. Warm the milk to about 110°F (warm to the touch but not hot) and dissolve the yeast in it. Let it sit for 5–10 minutes until it becomes frothy.
2. In a large bowl, mix the melted butter, sugar, eggs, and salt. Stir in the yeast mixture.
3. Gradually add the flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.

Step 2: Prepare the Filling

1. In a small bowl, mix the softened butter, brown sugar, and cinnamon until it forms a paste. Set aside.

Step 3: Assemble the Rolls

1. Once the dough has risen, roll it out on a floured surface into a large rectangle, about 16×12 inches.
2. Spread the cinnamon-sugar filling evenly over the dough, leaving a small border along the edges.
3. Starting from the long side, tightly roll the dough into a log. Cut it into 12 even slices using a sharp knife or dental floss.

Step 4: Let the Rolls Rise

1. Place the rolls in a greased 9×13-inch baking dish. Cover them with a towel and let them rise again for 30 minutes.

Step 5: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake the cinnamon rolls for 20–25 minutes, or until they’re golden brown and cooked through.

Step 6: Make the Cream Cheese Icing

1. While the rolls bake, beat the cream cheese, butter, powdered sugar, vanilla extract, and milk together until smooth and creamy.

Step 7: Glaze and Serve

1. Spread the cream cheese icing over the warm rolls. Serve immediately and enjoy every gooey, delicious bite!

Tips for Perfect Cinnamon Rolls

• Warm Environment: Ensure your milk and butter are warm but not hot to avoid killing the yeast.
• Soft Dough: Don’t overwork the dough; it should be slightly sticky but manageable.
• Even Filling: Spread the filling evenly for a consistent burst of flavor in every bite.