Grandma’s Monterey Sausage Pie – A Hearty Family Treasure

How to Make Monterey Sausage Pie

Step 1 – Cook the Sausage & Vegetables

In a skillet, cook the sausage until browned and crumbled.
Remove excess grease, then sauté onions and bell pepper until softened.

Step 2 – Assemble the Pie

Spread the cooked sausage evenly in a greased pie dish.
Layer the sautéed vegetables and both cheeses over the top.

Step 3 – Prepare the Egg Mixture

In a mixing bowl, whisk together eggs, half-and-half, flour, baking powder, salt, and pepper.

Step 4 – Bake

Pour the egg mixture over the sausage and cheese.
Bake at 350°F (175°C) for 35–40 minutes, or until the pie is golden and set in the center.

Step 5 – Serve

Let the pie cool slightly before slicing.
Garnish with fresh green onions or chives, if desired.

What to Serve With Sausage Pie

A crisp green salad
Roasted or steamed vegetables
Fresh fruit on the side for brunch
Buttery biscuits or dinner rolls

Tips for Success

Don’t overbake: Remove from the oven once the center is just set for the perfect texture.
Spice it up: Use spicy sausage for an extra kick.
Make it lighter: Swap half-and-half for whole milk.
Make ahead: Bake, cool, and refrigerate—reheat slices in the oven or microwave.

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap tightly in foil and freeze for up to 2 months.
Reheat: Warm in the oven at 325°F until heated through.

FAQs

Q: Can I use turkey or chicken sausage?
A: Yes, either works well—just be sure to season generously since they’re leaner.

Q: Can I skip the flour?
A: The flour helps bind the egg custard and gives structure, so it’s best to keep it. For gluten-free, use a GF all-purpose blend.

Q: Can I make this vegetarian?
A: Absolutely—skip the sausage and load up on mushrooms, spinach, or zucchini.

Final Thoughts

This Monterey Sausage Pie is more than just a recipe—it’s a memory, a tradition, and a dish that makes people gather around the table. Creamy, cheesy, hearty, and filling, it’s the kind of food that makes you smile with every bite.