Beef and Gravy with Mashed Potatoes – A Comfort Food Classic

Step-by-Step Instructions

1. Make the Mashed Potatoes

Place peeled potatoes in a large pot, cover with water, and add a pinch of salt.
Bring to a boil, then reduce heat and simmer until tender (about 20 minutes).
Drain and return to pot. Add milk and butter.
Mash until smooth and creamy. Season with salt and pepper. Keep warm.

2. Cook the Beef and Gravy

In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain excess grease.
Add onion and garlic; cook about 5 minutes until softened.
Stir in flour and cook 2 minutes to remove raw taste.
Gradually add beef broth and Worcestershire sauce, stirring constantly.
Simmer until thickened (about 5 minutes).
Stir in peas and carrots (if using) during the last couple of minutes.
Season with salt and pepper to taste.

3. Serve

Spoon mashed potatoes onto plates or bowls.
Ladle beef and gravy over the top.
Dig in and enjoy the ultimate comfort meal!

What to Serve With Beef & Gravy

Steamed green beans or broccoli
A crisp garden salad
Dinner rolls or crusty bread (perfect for soaking up extra gravy!)

Tips for Success

Dry potatoes well: After draining, let them sit a minute to release steam. This makes fluffier mash.
Don’t rush the gravy: Let it simmer long enough to thicken.
Make ahead: Both mashed potatoes and gravy reheat beautifully. Just add a splash of milk when reheating potatoes.

Storage & Reheating

Refrigerator: Store leftovers in airtight containers for up to 3 days.
Freezer: Mashed potatoes don’t freeze well, but the beef gravy does—up to 2 months.
Reheat: Warm in a skillet or microwave, adding a little broth or milk to loosen the gravy.

FAQs

Q: Can I make this gluten-free?
A: Yes! Swap flour for cornstarch (use half the amount) to thicken the gravy.

Q: Can I use instant mashed potatoes?
A: Absolutely—it won’t be quite the same, but it works in a pinch.

Q: How can I make it healthier?
A: Use ground turkey, add more veggies, and cut down the butter in the potatoes.

Final Thoughts

This beef and gravy with mashed potatoes recipe is everything a comfort meal should be—simple, hearty, and satisfying. Whether it’s a chilly night, a family dinner, or a potluck with friends, it’s one of those dishes that always brings smiles around the table.