Ground Beef Taco Cabbage Skillet – A One-Pan Low-Carb Dinner

How to Make Ground Beef Taco Cabbage Skillet

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned (6–8 minutes). Drain excess fat.

Step 2: Add the Cabbage & Seasonings

Stir in shredded cabbage, taco seasoning, dry onion, and water. Cook for 7–10 minutes, stirring occasionally, until the cabbage is tender-crisp.

Step 3: Melt the Cheese

Top with shredded cheddar, cover, and cook for 5–10 minutes until the cheese is melted and bubbly.

Step 4: Serve & Enjoy

Serve hot straight from the skillet. Add toppings like salsa, avocado, sour cream, or a squeeze of lime.

Serving Ideas

Use as a filling for lettuce wraps.
Spoon over cauliflower rice.
Top with a fried egg for a breakfast twist.
Add fresh salsa, guacamole, or pickled jalapeños at the table.

Pro Tips

Don’t overcook the cabbage—it should keep a little crunch.
Shred cheese fresh—it melts creamier than bagged.
Taste and adjust seasoning after adding cabbage (it absorbs flavor).
Cast iron gives a golden, crispy edge to the cheese—yum!

Storage & Meal Prep

Refrigerator: Store in airtight containers up to 4 days.
Freezer: Freeze cooled portions up to 3 months. Thaw overnight and reheat gently.
Reheating: Microwave in short bursts or warm in a skillet. Add a sprinkle of cheese before reheating for that fresh-from-the-pan taste.

FAQs

→ Can I make this ahead of time?
Yes! It reheats beautifully and is great for meal prep.

→ Can I use fresh onion instead of dry?
Absolutely—just sauté it with the beef first.

→ What if I don’t have taco seasoning?
Mix chili powder, cumin, paprika, garlic powder, and salt for a quick DIY blend.

→ Is this keto-friendly?
Yes! This recipe is naturally low-carb and fits well into keto diets.

Nutrition (per serving, approx.)

Calories: 365
Protein: 28g
Carbs: 9g
Fat: 24g
Fiber: 3g

Wrap-Up

This Ground Beef Taco Cabbage Skillet is everything I promised—quick, flavorful, hearty, and family-approved. The cabbage soaks up all the taco seasoning goodness, the cheese melts into a gooey blanket, and the whole thing comes together in one pan. It’s the kind of recipe you’ll reach for when you need comfort but don’t have much time.