Mississippi Mud Cheesy Potatoes

Step-by-Step Instructions

1. Prep the Oven

Preheat your oven to 325°F (160°C) and lightly grease your 9×13-inch baking dish.

2. Cook the Bacon

Fry bacon slices until crisp. Drain on paper towels, then crumble into pieces.

3. Mix It All Together

In the baking dish, combine diced potatoes, cheese, bacon, garlic, and onion. Add mayonnaise and stir well until everything is coated.

4. Bake Until Golden

Spread mixture evenly. Bake uncovered for 1 hour 30 minutes, or until potatoes are tender and top is bubbly and golden.

5. Rest & Serve

Let the dish rest for 5–10 minutes before scooping. Serve hot and watch it vanish!

What to Serve With Mississippi Mud Cheesy Potatoes

Grilled steak or BBQ chicken for a hearty dinner
Scrambled eggs & fruit salad for a brunch spread
Fresh green salad or roasted vegetables to balance the richness

Pro Tips for the Best Results

Cut potatoes into even cubes so they cook evenly.
Shred your own cheese—bagged cheese doesn’t melt as smoothly.
Don’t skip the resting step; it helps the casserole set for neat servings.

Storage Instructions

Store cooled leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven for crispy edges or microwave for quick meals.
For make-ahead: assemble, cover, and refrigerate—just bake when ready.
Freezer option: Assemble in a freezer-safe dish, wrap well, and thaw overnight before baking.

FAQs

→ Can I use a different potato?
Yes—Yukon Golds or reds work but yield a creamier texture.

→ Can I swap mayonnaise?
Sour cream or Greek yogurt works, though it adds tang instead of richness.

→ Can I prepare this ahead of time?
Definitely! Assemble and refrigerate up to a day in advance. Bake when needed.

→ How do I keep leftovers crispy?
Pop under the broiler for a minute after reheating.

Nutritional Information (per serving, approx.)

Calories: 390
Protein: 13g
Fat: 24g
Carbs: 28g
Fiber: 3g
Sodium: 520mg

(Nutritional data is an estimate and may vary.)

Wrapping It Up

Mississippi Mud Cheesy Potatoes are proof that the simplest pantry ingredients can create the most unforgettable dishes. Creamy, cheesy, and downright irresistible, this recipe deserves a spot on your table whether it’s a casual family dinner or a holiday feast.