Mississippi Mud Cheesy Potatoes

There are some recipes that feel like home the moment they hit the oven—and for me, Mississippi Mud Cheesy Potatoes are exactly that. Thank you for being here to share this little slice of comfort food joy with me. This dish has been part of countless gatherings in my kitchen, and every single time, it disappears before I can even grab seconds!

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Why You’ll Love This Recipe

This isn’t just a potato dish—it’s the kind of side that people remember and ask for again. Here’s why:

Effortless prep: No need to pre-cook potatoes. Everything bakes together in one dish.
Perfectly comforting: Cheddar melts into gooey golden pockets while bacon adds that irresistible smoky crunch.
Crowd approved: Potluck? Block party? Holiday table? This dish always wins.
Versatile: Works as a dinner side, a brunch bake, or even a midnight snack (yes, guilty!).

What Mississippi Mud Cheesy Potatoes Taste Like

Imagine tender, fluffy potato cubes wrapped in a creamy mayonnaise base, layered with sharp cheddar that melts into molten goodness, studded with crispy bacon, and finished with just the right kick of onion and garlic. The top forms a bubbly golden crust, while the insides stay rich and velvety. It’s anything but boring!!

Ingredients You’ll Need

6 to 8 large Russet potatoes, diced into small cubes
2 cups shredded cheddar cheese (shred from a block for best melt)
8 slices bacon, cooked until crispy and crumbled
1 cup full-fat mayonnaise
3 cloves garlic, minced
1 medium onion, chopped

Kitchen Tools

9×13-inch baking pan
Cutting board & sharp knife
Mixing spoon
Oven

Substitutions & Add-Ins

Cheese: Try Monterey Jack or pepper jack for extra kick.
Bacon: Swap with turkey bacon or veggie bacon if needed.
Potatoes: Yukon Golds or red potatoes create a creamier bite.
Add-ins: Chopped scallions, bell peppers, or even broccoli florets for a fresh lift.