Garlic Butter Roasted Mushrooms Recipe

First off, thank you so much for stopping by today—I truly appreciate you being here! Recipes like this remind me why I love sharing food with you: they’re simple, comforting, and packed with flavor. Garlic butter roasted mushrooms are one of those side dishes that feel luxurious yet are surprisingly easy to make. You’ll want to put them on repeat at every gathering, weeknight dinner, or cozy night in.

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Why You’ll Love These Garlic Butter Roasted Mushrooms

• Flavorful & Rich: Garlic, butter, and herbs create a sauce so good you’ll want to mop it up with bread.

• Simple & Quick: Just 30 minutes from start to finish!

• Versatile: Works beautifully as a side, a topping for steak, or even tossed through pasta.

• Crowd-Pleasing: Whether for family dinner or a holiday table, these mushrooms always shine.

What Do They Taste Like?

Imagine earthy mushrooms roasted until tender, infused with garlicky butter, kissed with thyme and parsley, and finished with a zing of lemon juice. They’re savory, juicy, and aromatic—the smell alone when this is roasting in the oven is enough to make your kitchen feel like a little French bistro!

Benefits of This Recipe

• Mushrooms are naturally low in calories but full of nutrients like B vitamins and antioxidants.

• Garlic and herbs add anti-inflammatory and immune-boosting properties.

• It’s gluten-free, vegetarian (without Parmesan), and keto-friendly.

Ingredients You’ll Need

• 1 lb (450g) mushrooms (cremini, button, or shiitake)

• 3 tbsp unsalted butter, melted

• 2 tbsp olive oil

• 4 garlic cloves, minced

• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)

• 1 tbsp fresh parsley, chopped (plus extra for garnish)

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• ½ tsp red pepper flakes (optional)

• 1 tbsp lemon juice (optional)

• ¼ cup grated Parmesan cheese (optional for serving)

Tools You’ll Need

• Mixing bowl

• Baking sheet (lined with parchment for easy cleanup)

• Small whisk or fork for mixing garlic butter

• Oven set to 400°F (200°C)

Ingredient Swaps & Add-Ins

• Swap thyme for rosemary or oregano.

• Add a splash of white wine to the butter mix for extra richness.

• Skip the butter and use only olive oil for a dairy-free version.

• Add chili oil instead of flakes for a spicier kick.

Step-by-Step Instructions

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