Pecan Pie Dump Cake: A Decadent Dessert Made Easy

Instructions

Step 1: Prepare the Baking Dish

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Grease Pan: Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.

Step 2: Layer the Ingredients

3. Spread the Filling: Pour the pecan pie filling evenly into the bottom of the prepared baking dish.
4. Add Sweetened Condensed Milk: Drizzle the sweetened condensed milk over the pie filling.
5. Melted Butter and Vanilla: Mix the melted butter with the vanilla extract and drizzle it over the condensed milk layer.
6. Sprinkle Cake Mix: Evenly sprinkle the dry cake mix over the layers, ensuring it covers the filling completely.

Step 3: Add the Toppings

7. Place Butter Pats: Arrange the sliced butter pats evenly across the top of the dry cake mix.
8. Add Pecans: Scatter the chopped pecans evenly over the butter.

Step 4: Bake

9. Bake: Place the dish in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and the filling is bubbling around the edges.

Step 5: Cool and Serve

10. Cool: Allow the dump cake to cool slightly before serving. This helps the layers set and makes it easier to scoop.
11. Serve: Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Tips for Success

• Use Quality Pecans: Fresh, high-quality pecans enhance the flavor and texture of this dish.
• Even Butter Distribution: Ensure the butter is evenly distributed on top of the cake mix to create a consistent, crispy topping.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Variations

• Chocolate Lovers: Add 1/2 cup of chocolate chips over the pecan pie filling for a chocolatey twist.
• Coconut Delight: Sprinkle shredded coconut along with the pecans for added texture and flavor.
• Spiced Up: Add a teaspoon of cinnamon to the dry cake mix for a warm, spiced flavor profile.