Crispy Bacon-Wrapped Potato Bites: The Ultimate Party Snack

How to Make Crispy Bacon-Wrapped Potato Bites

Step 1: Preheat the Oven and Prep the Potatoes

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Peel and cut the potatoes into 1-inch cubes.

Step 2: Season the Potatoes

1. Place the potato cubes in a large bowl and drizzle with olive oil.
2. Sprinkle garlic powder, onion powder, smoked paprika (if using), salt, and pepper over the potatoes. Toss well to coat all the pieces evenly.

Step 3: Wrap the Potatoes in Bacon

1. Take a half slice of bacon and wrap it tightly around each potato cube.
2. Secure the bacon with a toothpick to ensure it stays in place while baking.

Step 4: Arrange and Bake

1. Arrange the bacon-wrapped potato bites on the prepared baking sheet in a single layer, making sure the bacon ends are facing down to prevent them from unwrapping during cooking.
2. Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the potatoes are tender when pierced with a fork.

Step 5: Garnish and Serve

1. Once out of the oven, let the potato bites cool slightly. Remove the toothpicks.
2. Garnish with freshly chopped parsley for a burst of color (optional).
3. Serve immediately with your favorite dipping sauce, such as ranch, barbecue sauce, or sour cream.

Tips for Perfect Bacon-Wrapped Potato Bites

• Crispier Bacon: If you prefer your bacon extra crispy, you can broil the potato bites for the last 2-3 minutes of baking, but watch them closely to avoid burning.
• Cut the Potatoes Evenly: For uniform cooking, make sure all the potato cubes are roughly the same size.
• Add Some Spice: Feel free to sprinkle red pepper flakes, cayenne, or your favorite chili seasoning for a spicy kick.
• Make Ahead: You can prepare these the day before, wrap the potatoes in bacon, and store them in the fridge until ready to bake.