Looking for a versatile, easy-to-make bread to pair with your favorite dishes? Look no further than this Homemade Yogurt Flatbread. With its soft, pillowy texture and slightly tangy flavor from the yogurt, this flatbread is perfect for everything from dipping in hummus to wrapping up your favorite fillings for a quick meal. Best of all, it’s made with just a few simple ingredients and comes together in no time.
Let’s dive into how you can make this delicious flatbread at home!
Why You’ll Love Homemade Yogurt Flatbread
- Quick and Easy: No yeast, no rising time—just mix, roll, and cook!
- Soft and Fluffy: Thanks to the yogurt, these flatbreads have an irresistibly soft, light texture.
- Versatile: Serve them as a side, use them as wraps, or enjoy them with dips and spreads.
- Minimal Ingredients: All you need are basic pantry staples, making this a budget-friendly recipe.
Ingredients
Here’s what you’ll need to make these delicious homemade flatbreads:
- 2 cups all-purpose flour (plus extra for rolling)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon olive oil (plus more for cooking)
- ½ cup plain yogurt (full-fat or low-fat works)
- ⅓ cup warm water (you may need a little more, depending on dough consistency)
INSTRUCTIONS:
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