If you’re a fan of hearty, comforting meals, this Chicken and Broccoli Lasagna recipe is bound to be your next favorite. It’s a delightful twist on traditional lasagna, replacing the usual red sauce with a creamy, cheesy white sauce and layering tender chicken, fresh broccoli, and lasagna noodles. This dish is perfect for family dinners, potlucks, or when you want something indulgent and satisfying.
Chicken and broccoli are a classic pairing—mild yet flavorful chicken complements the slight crunch and freshness of broccoli perfectly. When combined with layers of creamy sauce, gooey cheese, and pasta, the result is a decadent meal that feels both wholesome and indulgent. Plus, it’s a great way to sneak some vegetables into a comforting casserole!
Ingredients
For the Lasagna:
- 9 lasagna noodles (cooked and drained)
- 2 cups cooked chicken (shredded or diced)
- 2 cups fresh broccoli florets (lightly steamed)
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
For the White Sauce:
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups whole milk (or 2% milk)
- 1 cup chicken broth
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup grated Parmesan cheese
Instructions:
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