If you love the flavors of warm, spiced apples and the sweetness of a classic apple fritter, then this Apple Fritter Bread will quickly become your favorite treat. With layers of cinnamon-spiced apples and a soft, buttery bread base, topped with a sweet glaze, this recipe is perfect for breakfast, dessert, or an indulgent snack. The best part? It’s easy to make and tastes like a bakery masterpiece!
This Melt-In-Your-Mouth Apple Fritter Bread is the perfect way to enjoy the comforting flavors of fall all year round. Its moist texture, spiced apple layers, and sweet glaze make it a show-stopping treat that’s incredibly easy to prepare. Give it a try, and savor every delicious bite!
Ingredients:
For the Bread:
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
For the Apple Mixture:
- 2 large apples, peeled and diced (use Granny Smith or Honeycrisp for best results)
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions:
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